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| Tyrran France. February 21 2012 05:12. Posts 585 | Profile Blog # |
Best blog series ever.
Looks incredibly tasty as usual. 5/5 once again  |
| | Against stupidity the gods themselves contend in vain. | |
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| Xiron Germany. February 21 2012 05:16. Posts 1153 | Profile # |
I just ate dinner.
Now I'm hungry again. T_T
5/5 |
| | "The way of life can be free and beautiful. But we have lost the way. " - Charlie Chaplin |
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| QuanticHawk United States. February 21 2012 05:23. Posts 21210 | Profile Blog # | |
| | PROFESSIONAL GAMER - SEND ME OFFERS TO JOIN YOUR TEAM - USA USA USA |
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| Torte de Lini Canada. February 21 2012 05:28. Posts 27046 | Profile Blog # |
YES!
Image wont load, but I'm going to try this! |
| | https://twitter.com/#!/TorteDeLini (@TorteDeLini) | |
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 Myles United States. February 21 2012 05:30. Posts 4073 | Profile Blog # |
Hmm...Salmon has such great flavor that I wouldn't want to cover it up with bread crumbs. Seems better suited for a white fish.
Looks delicious though |
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| Hidden_MotiveS Canada. February 21 2012 05:32. Posts 2019 | Profile Blog # |
| I personally can't try eating food like this without bread. Just doesn't feel right. I swear, if I were at a fancy restaurant, I'd ask for ketchup. |
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| Apom France. February 21 2012 05:43. Posts 553 | Profile # | |
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| ZeroCartin Costa Rica. February 21 2012 05:55. Posts 2148 | Profile Blog # |
| was expecting rule 34 on food |
| | "My sister is on vacation in Costa Rica right now. I hope she stays a while because she's a miserable cunt." -pubbanana |
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| Abductedonut United States. February 21 2012 05:56. Posts 276 | Profile Blog # |
Hey Panda... I love your blogs even though I've never tried them! I had a question for you...
I'm pretty spoiled when it comes to meat, and I really can't stand improperly cooked/ low quality meat. Medium rare all the time, right?
Based on the look of your burgers, it looks like you use high quality meat yourself. Where do you get them from and how expensive is it? On your burgers post, the meat looked like it was from Whole Foods. How expensive is their stuff?
Thanks! |
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| Keltanokka Finland. February 21 2012 06:25. Posts 274 | Profile Blog # |
| I don't know. I prefer my salmon fresh and Finnish, well salted (large salt grains left to soak in over a couple of days) and slowly cooked over the course of 4-5 hours on the grill. Tastes amazing, especially served with some nice and fresh potatoes and cranberry sauce. So good. |
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| BlackJack United States. February 21 2012 06:34. Posts 6651 | Profile Blog # |
| Looks good. Do you think instead of mushrooms in the rice I could use bacon? And instead of rice I could use more bacon? And instead of salmon I could use just a half pound of bacon? |
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| HereBeDragons February 21 2012 06:56. Posts 1099 | Profile # |
On February 21 2012 06:25 Keltanokka wrote:
I don't know. I prefer my salmon fresh and Finnish, well salted (large salt grains left to soak in over a couple of days) and slowly cooked over the course of 4-5 hours on the grill. Tastes amazing, especially served with some nice and fresh potatoes and cranberry sauce. So good.
I don't understand the part where you leave the fish to soak in the salt for a "few days" - you loose the freshness of the fish. Why do you need to leave it for that long? |
| | He who conquers himself is the greatest warrior. |
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| Swilvan February 21 2012 07:07. Posts 110 | Profile # |
| Liking your blog, maybe next time I try out a new recipe I'll post some pics |
| | Build more stuff - QXC on low lvl terrans (such as myself) improving |
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| Jisall United States. February 21 2012 08:06. Posts 1537 | Profile Blog # |
| Dude keep these coming. This is seriously Food porn. I'm going to go try this shit asap. looks delicious. 5/5 |
| | Monk: Because being a badass is more fun then playing a dude wearing a scarf.. ... Ite fuck it, Witch Doctor cuz I like killing stuff in a timely mannor. |
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| kierpanda United States. February 21 2012 08:07. Posts 598 | Profile Blog # |
On February 21 2012 05:30 Myles wrote:Hmm...Salmon has such great flavor that I wouldn't want to cover it up with bread crumbs. Seems better suited for a white fish. Looks delicious though
You can pretty much do it with any fish. But don't worry, the bread crumbs don't really mask the flavor of salmon at all. :D It just adds a little more texture. |
| | I cook things! :3 | Twitter: @kierpanda | www.eatgamelive.com |
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| kierpanda United States. February 21 2012 08:11. Posts 598 | Profile Blog # |
On February 21 2012 05:56 Abductedonut wrote:
Hey Panda... I love your blogs even though I've never tried them! I had a question for you...
I'm pretty spoiled when it comes to meat, and I really can't stand improperly cooked/ low quality meat. Medium rare all the time, right?
Based on the look of your burgers, it looks like you use high quality meat yourself. Where do you get them from and how expensive is it? On your burgers post, the meat looked like it was from Whole Foods. How expensive is their stuff?
Thanks!
Yep, I get it from whole foods.
Ground beef is usually like $5.99 / 6.99 per lb ($1 more for organic stuff).
They usually have tons of sales though, so when I made those burgers, it was only $4.99 per lb.
It also depends on the lean to fat ratio you have on the ground beef -- the leaner it is, the more expensive it is.
If you're lucky and live near gourmet butcher shop (like this place in the bay area: http://www.yelp.com/biz/schaubs-meat-fish-and-poultry-palo-alto ...good stuff, pricy though), the quality of meat is a bit better than what you'd find at a chain grocery store.
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| | I cook things! :3 | Twitter: @kierpanda | www.eatgamelive.com |
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| OmniEulogy Canada. February 21 2012 08:11. Posts 2163 | Profile Blog # |
| Another great one <3 admittedly I don't think I'll be going out to buy what I would need to make this soon but it'll still be another recipe jotted down thanks to you ^^ |
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| kierpanda United States. February 21 2012 08:12. Posts 598 | Profile Blog # |
On February 21 2012 06:34 BlackJack wrote:
Looks good. Do you think instead of mushrooms in the rice I could use bacon? And instead of rice I could use more bacon? And instead of salmon I could use just a half pound of bacon?
Yes |
| | I cook things! :3 | Twitter: @kierpanda | www.eatgamelive.com |
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| Mr. Black United States. February 21 2012 08:34. Posts 405 | Profile Blog # |
That looks good.
I prefer to sear salmon and other naturally tasty fish. This recipe seems like it would be better suited for a less tasty fish like a Tilapia.
I am such a cooking noob -- I need to work on my multitasking -- I pretty much never make sides
Great blog! |
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I still haven't been laddering though... Diamond is so close! 
