 Plexa Administrator December 06 2010 11:15. | Profile Blog # | |
| | ~ Spirit will set you free ~ | |
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| Black Gun Germany. December 06 2010 11:19. Posts 3868 | Profile Blog # |
how to recognize a true nerd: he writes cookbooks in LaTeX. ^_^
awesome stuff, ill have a look into it soon. gonna test the creamy bacon pasta sauce in a few days.  |
| | "What am I supposed to do against this?" - "Lose!" :-] |
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| HeaDStrong Scotland. December 06 2010 11:20. Posts 767 | Profile Blog # |
| Thanks from a self-catered student! |
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| madnessman Singapore. December 06 2010 11:27. Posts 1564 | Profile Blog # |
| 24 pages of pure awesome (well 26 but pages 2, 14, and 22 are blank). I'm going to try your creamy bacon pasta sauce. I made myself some carbonara yesterday and it was really disappointing. it smelt and looked so good (i even added the egg at the end) but it tasted like shit... |
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 Empyrean December 06 2010 11:28. Posts 16299 | Profile Blog # |
I think it's missing some \includegraphics 
Besides that, pretty epic :D |
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| AirbladeOrange United States. December 06 2010 11:29. Posts 2074 | Profile Blog # |
| This is pretty cool. We should have some sort of TeamLiquid cookbook. We can have people submit their favorite and unique recipes and people vote on them. The top votes will get a spot in the cookbook. |
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| HwangjaeTerran Finland. December 06 2010 11:31. Posts 4968 | Profile Blog # |
Wow, thx alot.
I got lots of good recipes back home but never had the time to copy all of those so my recipe book is quite limited...
Gonna try these out /,,/ |
| | “Work is against human nature. The proof is that it makes us tired.” Michel Tournier |
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| DoA United States. December 06 2010 11:35. Posts 565 | Profile Blog # |
| This is pretty awesome! As an aspiring cook myself I need all the good recipes I can get my hands on! |
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| lac29 United States. December 06 2010 11:36. Posts 1407 | Profile Blog # |
| Thanks for reminding me of that sushi post =). |
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| Black Gun Germany. December 06 2010 11:45. Posts 3868 | Profile Blog # |
On December 06 2010 11:34 Plexa wrote:
Show nested quote +On December 06 2010 11:28 Empyrean wrote:I think it's missing some \includegraphics Besides that, pretty epic :D
Need some \buycamera with that imo  (my last one broke )
hmmm...dont u or ur gf have a cellphone with integrated camera?
afaik pretty much any somewhat recent cellphones have one built in. Last edit: 2010-12-06 11:46:01 |
| | "What am I supposed to do against this?" - "Lose!" :-] |
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| NukeTheBunnys United States. December 06 2010 11:47. Posts 984 | Profile # |
| cool i need to go shopping soon so now i have some new stuff to try |
| | When you play the game of drones you win or you die. |
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| Shymon United States. December 06 2010 12:09. Posts 476 | Profile Blog # |
On December 06 2010 11:15 Plexa wrote:
...
And here are things that I'm currently looking for (got a good recipe? share it!)
- Apple Sauce for roast Pork
- Other steak sauces
- Mince sauces
- Pasta sauces
- Creamy Herbed Pumpkin Soup
Alrighty, just off the top of my head (i am a professional chef, check my once updated blog ;p):
Steak Au Poivre Vert (seared steak with green peppercorn pan sauce):
Take two (or more) steaks that are good for pan searing, new york strips are my preference, and rub liberally with salt and then with crushed green peppercorns. You want to use a lot of pepper more then you would for normal seasoning. Heat a heavy pan over high heat (cast iron is perfect for this), and add a film of high smoke point oil (not to much) and sear the steaks to desired doneness, maybe 2 mins a side for medium rare (gross estimation here). remove steaks to rest in a warm spot. Next deglaze the pan with cognac and scrap up the bits on the bottom (the french call this "fond", which basically translates to instant sauce base), you can ignite the cognac if you like to be showy but i is not needed for flavor or anything, but do be aware that it will probably light up by itself anyways just let it burn out. Then add a small amount of good beef or veal stock (preferably reduced to a jus lie but heh.) and a small amount of cream. Reduce till the sauce coats the back of a spoon. taste and add salt to taste. pour over steaks and serve with some grilled or sauted asparagus and just about any preperation of potatoes for a classic steak dinner.
Ok next up pasta sauce:
Creamy borsin tomato sauce,
preheat an oven to 500 degrees, core your tomatoes and cut them in half lengthwise and arrange skin side up on a parchment lined sheet pan. put in oven till the outer skins turn dark (almost black). then peel the skins off and cook over very low heat in a heavy stock pot with a small sachet of herbs (herbs wraped in cheesecloth, thyme and rosemary work well, but whatever you want). cook, stiring occasionally till most of the liquid has been cooked out, set aside. Next heat two parts cream and one part borsin cheese till melted. Add two parts tomato one part cream mix and toss with penne pasta and desired fillings.
edit: misclicked post by accident
Last edit: 2010-12-06 12:13:25 |
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| adeezy United States. December 06 2010 12:09. Posts 1426 | Profile Blog # |
| Epic build orders bro! Can't wait to see the fried rice recipe... as an asian.... i love fried rice.... problem is that it's never filling and i can eat it endleslly lol. |
| | I asked my friend how the ratio at a party was, he replied. "Let's just say for every guy there was two dudes." |
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| HaruHaru United States. December 06 2010 12:10. Posts 887 | Profile Blog # |
| great! perfect timing for first year in college |
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 Smix  United States. December 06 2010 12:12. Posts 4483 | Profile Blog # |
| Mmmmmm I can't wait to try some of these out! The way your pdf is organized makes me want to try cooking my mom something for every meal of the day hehehe. Big props! |
| | Be an Optimist Prime, Not a Negatron // twitter @sullyrabbit |
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| Froadac United States. December 06 2010 12:21. Posts 5642 | Profile Blog # |
| I will do one the day of the GSL finals, and see if I can get a GSL party together, like anyone I know knows about GSL... |
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| OmniscientSC2 United States. December 06 2010 12:24. Posts 711 | Profile Blog # |
I have some Mexican recipes I can share. Got a flour tortilla one handed down from my grandma. Best tortillas ever.
Gonna try some of these out this week. Thank you Last edit: 2010-12-06 12:24:45 |
| | "Did you know about Day and the Wicker Basket?" - Harem "Hi, I'm from Texas." -TLO |
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| lu_cid United States. December 06 2010 12:49. Posts 428 | Profile # |
| Latex typesetting looks delicious. Also the recipes are looking good too, I will have to try some. |
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| intoyourrainbOW United States. December 06 2010 13:24. Posts 167 | Profile Blog # |
| awesome job man. I'd like to suggest that for your scrambled eggs, it is key to cook it gradually on a low to medium heat while periodically removing the pot from the heat source. I've found that the timing window between undercooked and overcooked eggs is extremely narrow. |
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