monterey chedder or cheese/herb bread
meatball marinara
pepperoni
salami
provolone
shredded mozzarella
parmesan/romano
toasted of course.
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Ghost151
United States290 Posts
monterey chedder or cheese/herb bread meatball marinara pepperoni salami provolone shredded mozzarella parmesan/romano toasted of course. | ||
nastyyy
United States262 Posts
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29 fps
United States5717 Posts
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-Cyrus-
United States318 Posts
Meatball Cheese I ate at Subway every day for almost a year and after trying everything, this is the only thing that I still like. | ||
Silentness
United States2821 Posts
I do admit though that Subway is a better choice than BK/McDs... | ||
BookTwo
1985 Posts
On July 10 2012 00:51 Xenocide_Knight wrote: Mcdonalds: Stack a McDouble and a McChicken on top of each other. Press down with medium force gg re Try it both ways! McDouble on bottom or McChicken on bottom. It makes a difference. babahahha, sorry I found that hilarious. but for me: italian herb bread chicken teriyaki lettuce tomato pickles cucumber s+p and I mix up the sauce. sometimes tomato/sometimes nothing or whatever tickles my fancy. haven't had subway in at least 6 months now though :o | ||
Abort Retry Fail
2636 Posts
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oldgregg
New Zealand1176 Posts
mine is italian herb n cheese bread italian bmt (ham salami pepperoni) smoked cheese, toasted all salads except pickles and jalapenos chipotle, ranch and sweet onion sauce salt n pepper good to go | ||
shizzz
Australia127 Posts
Herb and cheese bread uncooked Cheddar cheese cooked w/ meat, old english as an extra after. Lettuce Tomato Onion Pickles Olives Salt and Pepper Dbl mayo Either that or Steak Sub with dbl meat and the rest as above. | ||
MCDayC
United Kingdom14464 Posts
Hearty Italien Subway club (Ham, Beef, Turkey) mixed grated cheese Toasted Lettuce Onions Ranch With a Oasis and a packet of Quavers. My meal every saturday lunch time, good shit, perfect sized meal for me. When I'm at home I make a completely different type of sandwich: Fresh homemade half and half bread, toasted Some slice of double Gloucester cheese. A thin layer of some kind of cream cheese with herbs on one of the pieces of bread A thin layer of raspberry jam on the other piece of bread Ham, a couple of salami slices, and a layer of crunchy lettuce. Basically stuff everything in there from the fridge. Good stuff. I'ma go make one now. | ||
Anon06
United States203 Posts
Italian Herbs and Cheese Bread Cut Grilled Chicken Chipotle Sauce Provolone Cheese Spinach (instead of lettuce) Tomatoes Black Olives Jalopenos (pickled) Bell Peppers (pickled) It's juicy, spicy, and sooo good. | ||
Kaonis
United States243 Posts
I am not a cost-effective man | ||
don_kyuhote
3004 Posts
Italian White Bread Cheddar cheese Cucumber Lettuce Tomatoes Onions Jalopenos Black olives | ||
Pinkie
United States145 Posts
Found myself back on my usual Turkey Breast and Ham, but with a bit of a twist. Instead of Jalapeño Cheese I went Honey Oat. Worked out well and I'm enjoying my newfound desire to try different sandwiches. Quick question to everyone though- what's your favorite sauce combination at Subway? I often mix Chipitle Southwest with Spicy Mustard for a fiery burn but I'm wondering if there are any secretly amazing mixes. | ||
SpaceFighting
New Zealand690 Posts
meatball sub footlong roasted garlic bread NOT toasted (although toasted is good to) chedder cheese lettuce,cucumber,carrots,black olives sauces: sweet onion + bbq no salt and pepper and for only 7 nzd its pretty cheap and filling | ||
firehand101
Australia3152 Posts
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1Eris1
United States5797 Posts
Italian BMT (ham, pepperoni, salami) on Italian Herbs and Cheese with Provolone Lettuce Banana Peppers Black Olives Honey Mustard and Jalapenos if you're feeling adventorous | ||
Kefka.dancingmad
Canada262 Posts
italian herb and cheese cheddar cheese mustard lettuce pickle tomato(salt/pepper) in that order, BEST SANDWICH EVER. | ||
Nitrogen
United States5345 Posts
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QuantumChaos
Canada37 Posts
Pizza sub White bread Toasted Extra pepperoni Tomato Swiss cheese, Parmesan added after toasting Fairly standard and nothing too special but tastes amazing. Cold Cut The bread varies depending on my mood but typically white or herb/cheese. Not toasted Swiss cheese small amount of lettuce (more for texture than anything) Lots of tomato lots of green/red pepper decent amount of onions small amount of pickles obscene amount of mayo More mayo. I usually tell the sandwich artiste to put as much mayo as they are allowed to without getting fired. | ||
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