| Ilikestarcraft Korea (South). April 27 2010 00:01. Posts 16614 | Profile Blog # |
On April 26 2010 01:12 alffla wrote:
Show nested quote +On April 26 2010 00:34 decafchicken wrote:
I learned so much wisdom from this thread...every time i make ramen for someone or somewhere else and i drop in egg, cheese, tuna, soy sauce, etc. people flip out and are like WTF EGG? NO. then once they taste it they never go back.
cheese.?
you're a ramen virgin if you never had it with cheese
On April 26 2010 23:46 Funnytoss wrote:
Show nested quote +On April 26 2010 16:54 Jayde wrote:
Where I live everyone just eats Ichiban (exclusively this brand) ramen that comes in a red and white package. Generally I just pound the package a little to break up the noodles and then I pour the hot water right into the ramen. The plastic package is tough enough to hold it and then you can just eat it out of the plastic package.
Someone else must have already said this, but I didn't bother to read 24 pages to check.
Yeah man, that's army style right there. (no joke)
i eat it like that when i have no potsLast edit: 2010-04-27 00:03:08 |
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| xmShake United States. April 28 2010 14:05. Posts 1100 | Profile Blog # |
![[image loading]](http://i42.tinypic.com/o8ynmg.jpg)
Made this with some stuff I had around. Everybody should put corn in their ramyun. Corn is amazing in Shin Ramyun |
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| Cambium Japan. April 28 2010 15:14. Posts 15724 | Profile Blog # |
On April 28 2010 14:05 xmShake wrote:Made this with some stuff I had around. Everybody should put corn in their ramyun. Corn is amazing in Shin Ramyun
While I agree with the usage of corn, I dislike the assorted frozen vegies  |
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| xmShake United States. April 28 2010 15:59. Posts 1100 | Profile Blog # |
On April 28 2010 15:14 Cambium wrote:
Show nested quote +On April 28 2010 14:05 xmShake wrote:Made this with some stuff I had around. Everybody should put corn in their ramyun. Corn is amazing in Shin Ramyun
While I agree with the usage of corn, I dislike the assorted frozen vegies
Nothing was frozen, although the corn was canned.
The stuff I put in:
Shin Ramyun
Corn (canned)
Green Onions
Cauliflower
2 Eggs
Fried Shallots on top (onions)Last edit: 2010-04-28 16:00:26 |
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 Waxangel United States. April 28 2010 16:03. Posts 19818 | Profile Blog # |
On April 28 2010 15:59 xmShake wrote:
Show nested quote +On April 28 2010 15:14 Cambium wrote:
On April 28 2010 14:05 xmShake wrote:Made this with some stuff I had around. Everybody should put corn in their ramyun. Corn is amazing in Shin Ramyun
While I agree with the usage of corn, I dislike the assorted frozen vegies
Nothing was frozen, although the corn was canned. The stuff I put in: Shin Ramyun Corn (canned) Green Onions Cauliflower 2 Eggs Fried Shallots on top (onions)
The sign of a true ramen lover: the prep for the accompanying ingredients is harder than making the actual ramen. (Crisping up shallots, more time and effort than instant Ramen will ever require). |
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| Warrior Madness Canada. April 28 2010 16:07. Posts 3789 | Profile Blog # |
On April 28 2010 15:59 xmShake wrote:
Show nested quote +On April 28 2010 15:14 Cambium wrote:
On April 28 2010 14:05 xmShake wrote:Made this with some stuff I had around. Everybody should put corn in their ramyun. Corn is amazing in Shin Ramyun
While I agree with the usage of corn, I dislike the assorted frozen vegies
Nothing was frozen, although the corn was canned. The stuff I put in: Shin Ramyun Corn (canned) Green Onions Cauliflower 2 Eggs Fried Shallots on top (onions)
We've alllmmooosttt perfected the recipe here. The only thing missing from this recipe is 2 juicy slices of ham.
Artist's rendition of the perfect recipe:
![[image loading]](http://images.movieplayer.it/2009/02/27/un-immagine-del-film-d-animazione-ponyo-sulla-scogliera-diretto-dal-genio-dell-animazione-hayao-miyazaki-106830.jpg) |
| | The Past: Yellow, Julyzerg, Chojja, Savior, GGplay -- The Present: Luxury, Jae- The Future: -Dong, maGma, Zero, Effort, Hoejja, hyvaa, by.hero, calm, Action ---> SC2 (Ret?? Kolll Idra!! SEN, Cool, ZergBong, Leenock) |
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| Cambium Japan. April 29 2010 02:23. Posts 15724 | Profile Blog # |
On April 28 2010 15:59 xmShake wrote:
Show nested quote +On April 28 2010 15:14 Cambium wrote:
On April 28 2010 14:05 xmShake wrote:Made this with some stuff I had around. Everybody should put corn in their ramyun. Corn is amazing in Shin Ramyun
While I agree with the usage of corn, I dislike the assorted frozen vegies
Nothing was frozen, although the corn was canned. The stuff I put in: Shin Ramyun Corn (canned) Green Onions Cauliflower 2 Eggs Fried Shallots on top (onions)
My apologies. |
| | When you want something, all the universe conspires in helping you to achieve it. |
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| Biri_US United States. April 29 2010 03:58. Posts 5 | Profile # |
I usually break the block of noodles into 4, then put it in the pot with half a chicken bullion cube (instead of the flavor packet) and a bit of soy sauce, and boil for 3 minutes. Then I add chili sauce, turn off the heat, and stir in an egg and a teaspoon of brown sugar.
Dammit now I'm hungry... |
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| GGitsJack New Zealand. August 26 2010 20:14. Posts 301 | Profile Blog # |
My usual shin ramen is with pickles + eggs, idk why but the decent sour zing from the pickles makes the shin ramen 1000x better.
but then again, I even mass pickles in my subway, so thats probably personal preference. |
| | This shower head feels so amazing |
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| shannn Netherlands. August 26 2010 21:05. Posts 2860 | Profile Blog # |
I love ramen :D:D
I usually just put an egg or 2 combined with the ramen and that's it.
But when my mom makes it... Oh boy lolol.
Her traditional ramen is:
- Ramen (she likes to use different kinds so no specific ramen here)
- 2 eggs
- Kangkong
- Green Onions
- Pepper red bird chili
- Some vietnamese meat name I can't think of in english or dutch
First she boils the ramen then removes the water and puts up a new pan and boils water with the hot ramen inside again then adds the rest of the ingredients that she has prepared at same time.
Usually it takes her about 25-30 minutes to finish them all.
The above are just the ingredients I know she uses normally but sometimes she adds more which I don't know the name off.
It looks a lot like Naruto's ramen in the anime and I mean ALOT with few more ingredients.
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| | http://www.teamliquid.net/forum/viewpost.php?post_id=6321864 Epic post. |
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| Shiragaku United States. August 26 2010 21:16. Posts 2931 | Profile Blog # |
I love making ramen. Sadly, it takes 10-15 minutes to make and 3 minutes to eat. This is what I do.
-Ramen
-2 eggs boiled with the ramen
-Pieces of Chicken
-Nori
-Blocks of beef
-Corn
-Broccoli
-Several peppers. I prefer jalapeno.
-Mushrooms
-Garlic Sausages
Now, the best part are the spices
-Nanami Togarashi
-White wine
-Black Pepper
-Sapphiron
-Garlic Powder
-Chili Powder
-Grilled Chicken Seasoning
-Spicy Pepper Seasoning
-Vegetable seasoning
-Parmesan Cheese
I even made money selling this stuff. Even my family paid me on a few occasions to use all those ingredients.
I rarely use every single ingreident listed above but when I do, it is usually for a special occasion like New Years or watching a finals I am hyped about. I will make this for the next Flash vs Jaedong Finals.Last edit: 2010-08-26 21:18:40 |
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| NIJ August 27 2010 07:38. Posts 913 | Profile # |
Korean ramen doesn't really need much since its spiced already. Green onion and eggs are basic to most koreans. Can't be left out. Some people like milk,cheese,ham,bacon and other random veggies. They're nice but extras.
I don't like japanese instant ramen. I only eat it cause its super cheap and still noodles. Real ramen is pretty good though. Pork ones are super greasy and needs pickles imo.
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| Wings United States. August 27 2010 07:44. Posts 999 | Profile # |
korean instant ramen is the best by FAR for instant ramen.
However, real proper japanese ramen is seriously mind-blowingly good. Seriously. If your mind has not literally exploded from eating japanese ramen, you haven't had good japanese ramen yet. My mind literally exploded a few times. Painful but lovely feeling. |
| | The probability of Kim Carrier getting all those predictions wrong is similar to the probability Flash loses a TvT. Kim Carrier MUST BE a genius. His only big mistake... STORK. |
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| uberdeluxe Canada. August 27 2010 08:03. Posts 306 | Profile # |
1. buy instant bowl noodles
2. pour in boiling water
3. insert flavor dust
4. eat
i guess some people wait for the noodles to be noodly, but naw I want my food in less than a minute so that's not how I roll.
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| viraltouch United States. August 27 2010 08:32. Posts 299 | Profile # |
some of my tips that I've acquired in art of cooking ramen.
1) dissolve powder first. (there is msg in it and I've been told soup gets better as it is boiled)
2) when you break the noodle piece to fit in a bowl, you break it with directions that noodles are aligned (or they will break off into millions of smallest pieces)
3) my magic ingredient is siracha sauce. beats any other spice.
4) 2 ways of cooking egg, you can dissolve it changing the soup base.
or don't break it, does not effect soup.
my fav method of using egg is dump whites in ramen and put yolk on another bowl, then just dump some noodles on it (without soup) and it tastes delicious  )
5) most important thing about cooking ramen is amount of water you put in imo. the worst is when you have too much. you just gotta figure out what volume makes the soup you like.
if you dunno which ramen to pick, Shin ramen or Nuguri are the shiznits.
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 travis United States. August 27 2010 08:39. Posts 20438 | Profile Blog # |
On August 26 2010 21:05 shannn wrote:
I love ramen :D:D
I usually just put an egg or 2 combined with the ramen and that's it.
But when my mom makes it... Oh boy lolol.
Her traditional ramen is:
- Ramen (she likes to use different kinds so no specific ramen here)
- 2 eggs
- Kangkong
- Green Onions
- Pepper red bird chili
- Some vietnamese meat name I can't think of in english or dutch
she puts a giant gorilla in ramen? |
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| kane]deth[ Canada. August 27 2010 08:42. Posts 329 | Profile # |
On August 26 2010 21:05 shannn wrote:
- Some vietnamese meat name I can't think of in english or dutch
![[image loading]](http://wegottaeat.com/liannguyen/recipes/124793/photo)
This thing?
I add it all the time, works well on some flavors, horrible on others. |
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| Hidden_MotiveS Canada. August 27 2010 08:43. Posts 2019 | Profile Blog # |
| While kinda off topic, I usually get sleepy after eating ramen nowadays. Advice? Add eggs and coffee? |
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| Gatsbi United States. August 27 2010 08:44. Posts 1132 | Profile # |
On August 27 2010 08:39 travis wrote:
Show nested quote +On August 26 2010 21:05 shannn wrote:
I love ramen :D:D
I usually just put an egg or 2 combined with the ramen and that's it.
But when my mom makes it... Oh boy lolol.
Her traditional ramen is:
- Ramen (she likes to use different kinds so no specific ramen here)
- 2 eggs
- Kangkong
- Green Onions
- Pepper red bird chili
- Some vietnamese meat name I can't think of in english or dutch
she puts a giant gorilla in ramen?
made me lol so hard |
| | "IF WHAT YOU DO NOT KNOW IS MORE THAN WHAT YOU HAVE KNOWN. THEN YOU HAVE NOT KNOWN ANYTHINIG YET." - Rev Kojo Smith |
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| viraltouch United States. August 27 2010 08:45. Posts 299 | Profile # |
| msg kicking in i think. drink less soup |
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