 Alexson Belarus. January 11 2011 22:03. Posts 293 | Profile Blog # |
| I hope the TL fitness thread doesn't know about this thread. Anyways I make my Noodles by just adding the spicy packet and the vegetables are all ready there(using that shin stuff..) and by boiling it then eating. |
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| Tufas Austria. January 11 2011 23:33. Posts 1392 | Profile Blog # | |
| | "KT coach ask Yellow to sit on the "SKT side" because they want to win." |
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| snackOnCows January 12 2011 09:09. Posts 3 | Profile # |
I open the package and pour hot water into the bowl of noodles. After its done, I pour the water out and put the flavouring in so the soup (if theres any water left) is more salty and flavourful  |
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| Pr0tagones United States. January 12 2011 09:34. Posts 10 | Profile # |
| I never use ice cubes. Load up the hot sauce for the ramen....never tried the egg though... |
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| Kewlots Australia. January 12 2011 09:44. Posts 533 | Profile # |
| I have my ramen pretty standard I add shrimp to it when I have it I like to mix in an egg when its done but leave the egg yoke solid then mix it into the broth when I finish the noodles to drink its pretty sexy |
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| Mintastic United States. January 12 2011 09:45. Posts 166 | Profile # |
Usually I add one or more of the following into the soup to get it close to an actual meal:
Protein:
small chinese sausages
egg
cut up fish balls
Vegetables:
diced carrots
peas
shredded seaweed
Seasoning:
some chili or hot sauce on the mild flavored ramen |
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| Kewlots Australia. January 12 2011 09:48. Posts 533 | Profile # |
if anyone is thinking hw the fuck you are supposed to eat it with boiling water you do this
1 use fork to pull mouth full worth of noodles out of water
2 blow
3 eat, repeat
4 by the time noodles are done broth should be fairly cool and you can drink the shit outta it |
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| JTouche United States. January 12 2011 13:37. Posts 239 | Profile # |
![[image loading]](http://imgur.com/g3fxH.jpg)
lol sorry if this was posted already but I had to ! |
| | Love is the only sane and satisfactory answer to the problem of human existence. ~Eric Fromm |
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| ZeromuS Canada. January 14 2011 04:03. Posts 8333 | Profile Blog # |
| im going to make my first real ramen tonight excited but need a good recipe... |
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| koslain United States. January 14 2011 04:11. Posts 70 | Profile # |
| crush up in package then pour into a bowl fill with water microwave for little over a minute then leave it in the microwave so they soak up the water. Then pour out the water and add yoshida sauce mix together then add small layer of mustard. mix and eat, yum yum ^^-b |
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| Impervious Canada. January 14 2011 04:23. Posts 3485 | Profile Blog # |
On January 14 2011 04:03 ZeromuS wrote:
im going to make my first real ramen tonight excited but need a good recipe...
My favourite way - Use Shin Ramyun. Boil about 2-3 cups of water with the sauce mix and dried veggies in it. Put the noodle block in it and cook it for about 2 minutes, put a scrambled egg in it for 1 minute, stirring 3 times in that minute. Immediately put it in a bowl, put a can of tuna in it, stir it, then some grated cheddar cheese and a sliced green onion right on top. Simple, easy, and sooooooo good. |
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| dimfish United States. January 14 2011 04:28. Posts 661 | Profile Blog # |
| I love reading through a page of this thread at random every time it pops up--gets me excited to cook ramen like watching July Zerg makes me want to open speedlings every game |
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| Skoobasteve United States. January 14 2011 04:40. Posts 52 | Profile Blog # |
| I knew someone a while ago who would take a bowl, a stick of butter, and a shit ton of water and microwave the shit for like 10 minutes, so gross. I don't eat it a lot but when I do i just follow the directions >.> |
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| Lexpar Canada. January 14 2011 04:48. Posts 1809 | Profile Blog # |
On January 12 2011 09:48 Kewlots wrote:
if anyone is thinking hw the fuck you are supposed to eat it with boiling water you do this
1 use fork to pull mouth full worth of noodles out of water
2 blow
3 eat, repeat
4 by the time noodles are done broth should be fairly cool and you can drink the shit outta it
If anyone is wondering how to process oxygen through their circulatory system give this a try:
1: Open mouth/Flare nostrils
2: Expand chest cavity, creating pressure differential and inhaling atmosphere
3: Contract chest cavity, exhaling air and absorbing oxygen in the process
Seriously dude. Your pro tip is blow on food to cool it down? Yikes. |
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| Krehlmar Sweden. January 14 2011 04:56. Posts 1143 | Profile # |
Ï seriously feel like "Forever Alone" here cause in sweden the only place to get real ramen is a resturant where it costs 25$.
The kind that is selled in the shops (instant noodles) are shit and taste/smell like playdough. There are some that are good, but they are rare. |
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| FreezingAssassin United States. January 14 2011 05:00. Posts 443 | Profile Blog # |
On January 12 2011 09:09 snackOnCows wrote:I open the package and pour hot water into the bowl of noodles. After its done, I pour the water out and put the flavouring in so the soup (if theres any water left) is more salty and flavourful
Props to you, thats how i do it. If i feel like i have sometime on my hands ill use the stove with like 2-3 packets. If not microwave
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| ZeromuS Canada. January 14 2011 08:56. Posts 8333 | Profile Blog # |
Ok so heres what i did, I boiled a little less than a litre of water and then boiled some green beans, peas and brocolli in it. Shortly afterwards I put some Shin Ramyun noodles in (found it at the supermarket for 1 dollar - w00t canada) and then added the dried veg and 3/4 the packet of flavouring. Then I added a few mushrooms and some green onion on top. Finished it off by stirring in an egg and added some shrimp i cooked in garlic and butter in a side pan.
This was F-ing amazing. So so so so good so tasty :D
though idk if i committed any ramen fauxpas or done something sacriligious. |
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| GrayArea United States. January 14 2011 13:46. Posts 871 | Profile Blog # |
I just went to the korean supermarket by my house and bought the 20 pack of Shin Ramyun pack in the cardboard box. I haven't made it yet, but I'm pretty excited about it considering that I've been eating Nissin Cup Noodles for my entire life.
There are some really good ideas in this thread though which I will be trying out. Specifically, I'm gonna be adding the egg to my Shin Ramyun when I make it. I'll post what I think of the noodles and how the preparation turned out as well. =P |
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| lyk503 United States. January 14 2011 14:39. Posts 261 | Profile # |
On January 14 2011 13:46 GrayArea wrote:
I just went to the korean supermarket by my house and bought the 20 pack of Shin Ramyun pack in the cardboard box. I haven't made it yet, but I'm pretty excited about it considering that I've been eating Nissin Cup Noodles for my entire life.
There are some really good ideas in this thread though which I will be trying out. Specifically, I'm gonna be adding the egg to my Shin Ramyun when I make it. I'll post what I think of the noodles and how the preparation turned out as well. =P
If you haven't eaten this type of ramen before, you shouldn't add the whole pack of spice as it's pretty hot. Especially if you're white. |
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| GrayArea United States. January 14 2011 14:50. Posts 871 | Profile Blog # |
On January 14 2011 14:39 lyk503 wrote:
Show nested quote +On January 14 2011 13:46 GrayArea wrote:
I just went to the korean supermarket by my house and bought the 20 pack of Shin Ramyun pack in the cardboard box. I haven't made it yet, but I'm pretty excited about it considering that I've been eating Nissin Cup Noodles for my entire life.
There are some really good ideas in this thread though which I will be trying out. Specifically, I'm gonna be adding the egg to my Shin Ramyun when I make it. I'll post what I think of the noodles and how the preparation turned out as well. =P
If you haven't eaten this type of ramen before, you shouldn't add the whole pack of spice as it's pretty hot. Especially if you're white.
I actually am looking for really spicy ramen which is why I went for the Shin Ramyun. Usually, when I eat my Cup Noodles, I add a ton of tapatio sauce to it and eat it to try and make it spicy/give it more taste. Since Shinramyun is already spicy though, I won't have to do this step anymore. Also, I'm asian so I'm pretty used to eating spicy food. Thx for the tip though =] |
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