Website Feedback
Closed Threads
IRC Web ChatTeamSpeak 3 (76 users)
Active: 7986 users | |
|
| Perguvious United States. January 20 2011 13:15. Posts 1747 | Profile Blog # |
| I always get so hungry looking at this thread x_x |
|
|
| shawster Canada. January 20 2011 13:53. Posts 2280 | Profile Blog # |
On January 20 2011 13:11 SpoR wrote:
Show nested quote +On January 14 2011 14:39 lyk503 wrote:
On January 14 2011 13:46 GrayArea wrote:
I just went to the korean supermarket by my house and bought the 20 pack of Shin Ramyun pack in the cardboard box. I haven't made it yet, but I'm pretty excited about it considering that I've been eating Nissin Cup Noodles for my entire life.
There are some really good ideas in this thread though which I will be trying out. Specifically, I'm gonna be adding the egg to my Shin Ramyun when I make it. I'll post what I think of the noodles and how the preparation turned out as well. =P
If you haven't eaten this type of ramen before, you shouldn't add the whole pack of spice as it's pretty hot. Especially if you're white.
wtf man, This is the most ignorant shit I've seen. Just because traditionally asian or whatever cultures you are thinking of, have more spicy ingredients does not mean white people do not like, or can not take spicy foods. I would literally need drugs and rehab if I was unable to eat spicy foods ever again and I am, of course, white. Have you ever eaten a Habenero pepper raw? I have. Do you use tabasco, tapatio, sri racha on everything to the point where it's not even hot no matter how much you layer on? I do. Do you chop onions and naga viper peppers and rub your eyes just for fun? I will.
calm down buddy, the stereotype usually stands true 90% of the time |
| | afrocentric asian, half man half amazin |
|
|
| Ephex United States. January 21 2011 00:11. Posts 10 | Profile # |
On January 14 2011 14:54 SoLaR[i.C] wrote:SoLaR's Chili Lamb Ramen Recipe![[image loading]](http://imgur.com/IRx6N.jpg) None of that instant ramen garbage. This is freshly prepared, southeast asian influenced, ramen with one of the best goddamn meats of all time. LAMB. What you need* 12 ounces ramen noodles ( I used some flat wheat noodles I found at an asian grocery store) * small amount of vegetable oil * 1/2 pound of lamb (I asked the dude for some lamb that would be good in a stew and he handed me some chunks which I would later cut up into reasonably sized pieces) * 4 cups chicken broth/stock * 3 cloves of garlic, finely chopped * 4 green onions chopped ~1/2 way up the stalk * 1 diced thai chile (or you can substitute crushed red pepper flakes) * A handful of chopped fresh mushroom caps of your choice ( I used some awesome Texas yellow cap mushrooms) * 1/3 red onion peeled and sliced very thin * 3 leaves of bok choy washed and sliced to reasonably sized pieces ** 2 small teaspoons sugar ** 1 tablespoon wine vinegar ** 1 tablespoon rice vinegar ** a dab of chili oil ** 3 tablespoons store-bought sweet chili sauce (not sriracha) ** 5 tables spoons fish sauce ** 1 teaspoon of oyster sauce (optional, only use if you have it) What you gotta do(1) Bring water to a boil in large pot. Add the ramen noodles when boiling and cook until al dente/just tender. (2) Dump cooked noodles into strainer and rinse briefly with cold water. Set aside. (3) Preheat oven to 375 degrees fahrenheit (4) Put lamb pieces into oven-safe cooking pan or glass dish. Drizzle the raw lamb with a bit of vegetable oil and mix with hands to evenly coat. I coated with a few sprinkes of Chinese five-spice also. (5) Put coated lamb pieces in oven for 10-12 minutes. Just make sure it looks edible by cutting the thickest piece open with a knife and checking. (6) While lamb is cooking add the last 7 ingredients (have ** next to them) together in a bowl and mix thoroughly. Set aside. (7) Add chicken broth, red onion, green onion, and garlic together in large pot. Bring to a boil. When it reaches a boil, add the mushrooms caps, chili pieces/flakes, and the previously mixed 7 ingredients and turn all the way down to a simmer or remove from heat entirely. (8) Place a portion of noodles into a bowl and top with a small handful of bok choy and several lamb pieces. (9) Using a ladle, spoon the broth mixture over the noodles, bok choy, and lamb. (10) FEAST. Recommended Drink![[image loading]](http://www.midwayliquors.com/wp-content/uploads/2009/02/maudite.jpg) It's real f'in good, the IMMvp of beers.
Or if you're lazy and dont mind spending $16+ on the most amazing bowl of ramen you will ever eat in your life...and live in NYC then one must try Ramen from Ippudo. Here is their link http://www.ippudony.com/ |
|
|
| Ephex United States. January 21 2011 00:12. Posts 10 | Profile # |
| Should have made ^ that a spoiler sorry =/ |
|
|
| kaisen United States. January 21 2011 00:16. Posts 601 | Profile Blog # |
| I suggest people to take it easy on those instant ramen. 1 pack of instant ramen has enough sodium to kill a small creature. Last edit: 2011-01-21 00:17:04 |
|
|
| Southlight United States. January 21 2011 00:17. Posts 9999 | Profile Blog # |
On January 20 2011 13:53 shawster wrote:
Show nested quote +On January 20 2011 13:11 SpoR wrote:
On January 14 2011 14:39 lyk503 wrote:
On January 14 2011 13:46 GrayArea wrote:
I just went to the korean supermarket by my house and bought the 20 pack of Shin Ramyun pack in the cardboard box. I haven't made it yet, but I'm pretty excited about it considering that I've been eating Nissin Cup Noodles for my entire life.
There are some really good ideas in this thread though which I will be trying out. Specifically, I'm gonna be adding the egg to my Shin Ramyun when I make it. I'll post what I think of the noodles and how the preparation turned out as well. =P
If you haven't eaten this type of ramen before, you shouldn't add the whole pack of spice as it's pretty hot. Especially if you're white.
wtf man, This is the most ignorant shit I've seen. Just because traditionally asian or whatever cultures you are thinking of, have more spicy ingredients does not mean white people do not like, or can not take spicy foods. I would literally need drugs and rehab if I was unable to eat spicy foods ever again and I am, of course, white. Have you ever eaten a Habenero pepper raw? I have. Do you use tabasco, tapatio, sri racha on everything to the point where it's not even hot no matter how much you layer on? I do. Do you chop onions and naga viper peppers and rub your eyes just for fun? I will.
calm down buddy, the stereotype usually stands true 90% of the time
Hahah, when I was in the UK for uni people around me were like AHMAHGAWD SO HOT at some random curry that I thought was really bland. And people always chided spices saying it was just a way of masking bad taste. So yeah, stereotypes usually exist for a reason ;/ |
| |
|
| ooppee United States. January 21 2011 04:42. Posts 9 | Profile # |
| @Ephex - YES Ippudo is truly incredible. They make an unfairly good bowl of ramen. It's ethereal. Have you had their pork bun appetizers as well? If not, I highly recommend: fatty, unctuous, sweet and savory pillows of porky wonder. |
|
|
| Gatsbi United States. January 21 2011 04:48. Posts 1132 | Profile # |
On January 21 2011 00:16 kaisen wrote:
I suggest people to take it easy on those instant ramen. 1 pack of instant ramen has enough sodium to kill a small creature.
good thing im a large creature then |
| | "IF WHAT YOU DO NOT KNOW IS MORE THAN WHAT YOU HAVE KNOWN. THEN YOU HAVE NOT KNOWN ANYTHINIG YET." - Rev Kojo Smith |
|
|
| Cambium Japan. January 21 2011 04:48. Posts 15724 | Profile Blog # |
On January 21 2011 04:42 ooppee wrote:
@Ephex - YES Ippudo is truly incredible. They make an unfairly good bowl of ramen. It's ethereal. Have you had their pork bun appetizers as well? If not, I highly recommend: fatty, unctuous, sweet and savory pillows of porky wonder.
Ippudo (and Momofuku noodle bar while we are at it) taste so average compared to good ramen in Japan.
The pork pun is delicious though.
To back up my claim a little bit:
This is Ippuudo's ranking on ramendb (the original store, which is probably better than the NYC store)
![[image loading]](http://imgur.com/hilen.jpg)
And this is the best ramen I've ever had
![[image loading]](http://imgur.com/XIPPH.jpg) Last edit: 2011-01-21 05:03:52 |
| | When you want something, all the universe conspires in helping you to achieve it. |
|
|
| GypsyBeast Canada. January 21 2011 05:16. Posts 630 | Profile # |
| throw it in a pot of boil water. then cry because you not only realized its all you have in your shitty dorm room, its all you have in you're life. |
| | Ya? Well ill BM you harder! Another win in 10 seconds flat! -Rainbow Dash playing SC2. |
|
|
| Ephex United States. January 21 2011 05:28. Posts 10 | Profile # |
On January 21 2011 04:42 ooppee wrote:
@Ephex - YES Ippudo is truly incredible. They make an unfairly good bowl of ramen. It's ethereal. Have you had their pork bun appetizers as well? If not, I highly recommend: fatty, unctuous, sweet and savory pillows of porky wonder.
YES! Their pork buns are so amazing! I have honestly contemplated going their once just for like 3 orders of those pork buns lol. |
|
|
| Orpheos United States. January 21 2011 05:33. Posts 1337 | Profile # |
| anyone like pho? its what i get to satisfy my noodle soup cravings because its so much more commonplace here in america than ramen restaurants. if i ever went to japan for vacation it would be like 50% just to eat authentic ramen everyday. |
|
|
| storm8ring3r Germany. January 21 2011 05:33. Posts 227 | Profile # |
On January 21 2011 00:11 Ephex wrote:
Show nested quote +On January 14 2011 14:54 SoLaR[i.C] wrote:SoLaR's Chili Lamb Ramen RecipeNone of that instant ramen garbage. This is freshly prepared, southeast asian influenced, ramen with one of the best goddamn meats of all time. LAMB. What you need* 12 ounces ramen noodles ( I used some flat wheat noodles I found at an asian grocery store) * small amount of vegetable oil * 1/2 pound of lamb (I asked the dude for some lamb that would be good in a stew and he handed me some chunks which I would later cut up into reasonably sized pieces) * 4 cups chicken broth/stock * 3 cloves of garlic, finely chopped * 4 green onions chopped ~1/2 way up the stalk * 1 diced thai chile (or you can substitute crushed red pepper flakes) * A handful of chopped fresh mushroom caps of your choice ( I used some awesome Texas yellow cap mushrooms) * 1/3 red onion peeled and sliced very thin * 3 leaves of bok choy washed and sliced to reasonably sized pieces ** 2 small teaspoons sugar ** 1 tablespoon wine vinegar ** 1 tablespoon rice vinegar ** a dab of chili oil ** 3 tablespoons store-bought sweet chili sauce (not sriracha) ** 5 tables spoons fish sauce ** 1 teaspoon of oyster sauce (optional, only use if you have it) What you gotta do(1) Bring water to a boil in large pot. Add the ramen noodles when boiling and cook until al dente/just tender. (2) Dump cooked noodles into strainer and rinse briefly with cold water. Set aside. (3) Preheat oven to 375 degrees fahrenheit (4) Put lamb pieces into oven-safe cooking pan or glass dish. Drizzle the raw lamb with a bit of vegetable oil and mix with hands to evenly coat. I coated with a few sprinkes of Chinese five-spice also. (5) Put coated lamb pieces in oven for 10-12 minutes. Just make sure it looks edible by cutting the thickest piece open with a knife and checking. (6) While lamb is cooking add the last 7 ingredients (have ** next to them) together in a bowl and mix thoroughly. Set aside. (7) Add chicken broth, red onion, green onion, and garlic together in large pot. Bring to a boil. When it reaches a boil, add the mushrooms caps, chili pieces/flakes, and the previously mixed 7 ingredients and turn all the way down to a simmer or remove from heat entirely. (8) Place a portion of noodles into a bowl and top with a small handful of bok choy and several lamb pieces. (9) Using a ladle, spoon the broth mixture over the noodles, bok choy, and lamb. (10) FEAST. Recommended DrinkIt's real f'in good, the IMMvp of beers.
Or if you're lazy and dont mind spending $16+ on the most amazing bowl of ramen you will ever eat in your life...and live in NYC then one must try Ramen from Ippudo. Here is their link http://www.ippudony.com/
wow $16 is pretty steep you can get like 80 instant ramen for that kind of cash |
| | follow chobopeon on twitter |
|
|
| See.Blue United States. January 21 2011 05:42. Posts 2295 | Profile Blog # |
| Oh my god I finally manned up and tried putting some sharp cheddar in with a Shin Ramen with egg, tuna and scallion. Incredible. I'll never doubt TL again. |
|
|
| Wrongspeedy United States. January 21 2011 05:45. Posts 1533 | Profile Blog # |
+ Show Spoiler +
On January 21 2011 00:17 Southlight wrote:
Show nested quote +On January 20 2011 13:53 shawster wrote:
On January 20 2011 13:11 SpoR wrote:
On January 14 2011 14:39 lyk503 wrote:
On January 14 2011 13:46 GrayArea wrote:
I just went to the korean supermarket by my house and bought the 20 pack of Shin Ramyun pack in the cardboard box. I haven't made it yet, but I'm pretty excited about it considering that I've been eating Nissin Cup Noodles for my entire life.
There are some really good ideas in this thread though which I will be trying out. Specifically, I'm gonna be adding the egg to my Shin Ramyun when I make it. I'll post what I think of the noodles and how the preparation turned out as well. =P
If you haven't eaten this type of ramen before, you shouldn't add the whole pack of spice as it's pretty hot. Especially if you're white.
wtf man, This is the most ignorant shit I've seen. Just because traditionally asian or whatever cultures you are thinking of, have more spicy ingredients does not mean white people do not like, or can not take spicy foods. I would literally need drugs and rehab if I was unable to eat spicy foods ever again and I am, of course, white. Have you ever eaten a Habenero pepper raw? I have. Do you use tabasco, tapatio, sri racha on everything to the point where it's not even hot no matter how much you layer on? I do. Do you chop onions and naga viper peppers and rub your eyes just for fun? I will.
calm down buddy, the stereotype usually stands true 90% of the time
Hahah, when I was in the UK for uni people around me were like AHMAHGAWD SO HOT at some random curry that I thought was really bland. And people always chided spices saying it was just a way of masking bad taste. So yeah, stereotypes usually exist for a reason ;/
Is there a poll on this? <.<
Just seems kinda random. Much more of a regional thing probably. People with a wider variety of tastes (in food) are more likely to try and like spicy foods. I've grown up loving spicy food and most of my white family is the same way. Spicy food is very cultural. |
| | It is better to be a human dissatisfied than a pig satisfied; better to be Socrates dissatisfied than a fool satisfied.- John Stuart Mill |
|
|
| Haemonculus United States. January 21 2011 08:07. Posts 6046 | Profile Blog # |
| I'm white and I have absolutely zero spice tolerance. I get made fun of for it all the time, t.t; |
| | Tell me I'm a fool with my feet off the ground! The way that I see it, it's the other way around! Say that I'm a dreamer who's walking on air! Might as well be water, why should I care! |
|
|
| a176 Canada. January 21 2011 09:35. Posts 5682 | Profile Blog # |
How to make perfectly boiled eggs everytime (right inbetween soft and hard boiled):
make sure enough water to submerge eggs
bring water to rolling boil
cook for 3 minutes under boil
remove pot from heat, let eggs stand in the hot water for 7 minutes
put eggs into prepared bowl with ice+water to stop the cooking process
notes:
6 minutes will give you yummy runny yolk, great for breakfast
8 minutes, the yolk will be slightly overcooked and you will start to see the greenLast edit: 2011-01-21 09:39:04 |
| |
|
| ooppee United States. January 21 2011 09:47. Posts 9 | Profile # |
+ Show Spoiler +
On January 21 2011 04:48 Cambium wrote:Ippudo (and Momofuku noodle bar while we are at it) taste so average compared to good ramen in Japan. The pork pun is delicious though. To back up my claim a little bit: This is Ippuudo's ranking on ramendb (the original store, which is probably better than the NYC store) And this is the best ramen I've ever had
While I'm sure the ramen you had at Ippudo Japan was probably a 63ish, I'm pretty sure the ramen in NY isn't. Honestly I can't speak on the topic very well, having never been to Japan, but I would be highly surprised if they are truly that similar. NY Ippudo uses very high quality ingredients, Berkshire pork being one I recall, which is quite expensive and thus used sparingly (and accounts for much of the price). The same goes for Momofuku and Chang's other places. Again, I haven't been to Japan, but I'd be surprised to see that the 50+ chains in Japan are using similar ingredients. |
|
|
| NobleDog United States. January 21 2011 09:48. Posts 65 | Profile # |
I guess half the guys I know love a spice kick. Women less so.
I'm a confirmed chili head. I grow my own habaneros and sometimes eat them raw.
That's an experience!
Someday I want to go to Caribbean isles and join the natives as they sit beachside and slice scotch bonnets into thin strips and eat them between hits off a bottle of rum. |
| |
|
| GreatFall United States. January 21 2011 09:58. Posts 1061 | Profile Blog # |
| Boil it in water, then pour off the water (gets rid of excess starch and other random crap. Then add fresh water bring to boil again. Add flavor packet as well as a beef boulian cube. Ready to eat! |
| | Inventor of the 'Burning Tide' technique to quickly getting Outmatched Crusher achivement :D |
|
|
| Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 Next |
|
|
|
|
|
|
| |
|
Sidebar Settings...
|
Store
WCS
SC2Links Mobile App …
