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Sriracha Sauce - Page 17

Forum Index > General Forum 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 All
 
 vasculaR   Malaysia. March 26 2012 18:09. Posts 513
Profile # 

On March 21 2012 13:45 eviltomahawk wrote:
Oh man.

Cook an omelette.

While it's still cooking on the skillet, drench it in Sriracha. Flip it over and drench this virgin side with more Sriracha.

Listen as the Sriracha sizzles on the skillet.

Put your face over that fucker and take a deep breath. Infuse your lungs with the intoxicating smell of Sriracha.

Faint from the awesomeness of this sauce. Forget about the stove.

Congratulations, you just burned your house down, but it was worth it.


Uh..
Song Ji Hyo hwaiting!
Old Post

 
 Koenig99   Canada. March 26 2012 21:12. Posts 446
Profile # 
I dunno why you guys like Sriracha on pho....the chili in oil that most pho places have are 100x better than Sriracha....
Old Post

 
 spacemonkey4eve   United States. March 27 2012 01:53. Posts 173
Profile Blog # 
I used to eat sriracha on everything until I exuded a strong garlic smell that received some complaints. Even when I wasn't talking.

So I stopped eating it entirely and switched over to the american hot sauces like Frank's.

Although it tastes super good, I don't want to be a walking garlic again.
Old Post

 
 Tachyon   Denmark. March 27 2012 01:54. Posts 143
Profile # 
This is posted in the wrong section of the forum, please move it to "Fan Clubs".
// Sriracha is crazy awesome, I put it on nearly anything hot I eat...
I shall be telling this with a sigh somewhere ages and ages hence: Two roads diverged in a wood, and I— I took the one less traveled by, and that has made all the difference.
Old Post

 
 PolskaGora   United States. March 27 2012 12:34. Posts 471
Profile # 
So.... I just came back from a trip to a local pho shop and after remembering all the recommendations for mixing Sriracha and pho, I decided to try it out. Now, I eat pho quite often, it's one of my favorite foods, but I had never before tried it with Sriracha. I made a bit of a mistake by underestimating the hotness of the sauce and kind of just pouring it in, but I can handle my spiciness quite a bit better than most so despite my eyes constantly watering, I finished it all quite quickly. And I must say that this thread didn't lie! It was soooo good!!! Next time, and every time after, I'm definitely adding Sriracha to my bowls of pho, albeit a bit less than what I added this time. Thanks for the recommendations!

Pro Tip: My friend and I discovered that chocolate chip cookies with Sriracha sauce are really, really good! I don't know if anyone else recommended this combination in this thread but I'd definitely recommend it for all the die-hard Sriracha fans out there!
Tracking treasure down
Old Post

  fatfail   United States. March 27 2012 14:48. Posts 386Profile Blog # 
Does srirachi go bad easily? I'm considering bringing it in my backpack to school every day to put on the lunches they sell at school. Do you think that is sanitary, or is it better to keep it refrigerated/out of heat?
Kong fan... <3 Stork <3 Jangbi <3 Yellow <3 Fantasy
Old Post

 
 GinDo   March 27 2012 14:52. Posts 2927
Profile Blog # 

On March 27 2012 14:48 fatfail wrote:
Does srirachi go bad easily? I'm considering bringing it in my backpack to school every day to put on the lunches they sell at school. Do you think that is sanitary, or is it better to keep it refrigerated/out of heat?


Hot Sauces normally do not require refrigeration. Think of it like leaving ketchup or maple syrup out. If it needs refrigeration it will say so on the label.
Last edit: 2012-03-27 14:53:10
ⱩŦ ƑⱠẬ$Ħ / ƩǤ ɈƩẬƉØƝǤ [ɌȻ]
Old Post

 
 rwrzr   United States. March 27 2012 15:01. Posts 1158
Profile # 

On March 27 2012 14:52 GinDo wrote:

Show nested quote +



Hot Sauces normally do not require refrigeration. Think of it like leaving ketchup or maple syrup out. If it needs refrigeration it will say so on the label.


Vietnamese restaurants usually leave it out in the open on tables. (room temp)

However, carrying it around with you could be problematic? Although like the other guy said if it doesn't say it needs refrigeration it probably doesn't.
FADC
Old Post

  fatfail   United States. March 27 2012 15:05. Posts 386Profile Blog # 

On March 27 2012 15:01 rwrzr wrote:

Show nested quote +



Vietnamese restaurants usually leave it out in the open on tables. (room temp)

However, carrying it around with you could be problematic? Although like the other guy said if it doesn't say it needs refrigeration it probably doesn't.



Sorry, love Sriracha too much, gotta carry it around. Why do you think it would be problematic? I could have mouth orgasms every day even when not at home.
Kong fan... <3 Stork <3 Jangbi <3 Yellow <3 Fantasy
Old Post

 
 LazinCajun   United States. March 27 2012 15:08. Posts 294
Profile # 
Having just discovered sriracha a few weeks ago, my life has changed dramatically.

Why did nobody give me an intervention before? What else am I missing out on?
Old Post

 
 gameguard   Korea (South). March 27 2012 15:10. Posts 2115
Profile Blog # 

On March 27 2012 15:05 fatfail wrote:

Show nested quote +




Sorry, love Sriracha too much, gotta carry it around. Why do you think it would be problematic? I could have mouth orgasms every day even when not at home.



but you didnt take into account all your friends leeching off your bottle. It would be empty in like 3 days.
Old Post

 
 Dubzex   United States. March 27 2012 15:16. Posts 3347
Profile # 
Am I allowed to Sriracha rage in this thread? My brother decided he couldn't figure out how to twist the cap to open it, so he started stabbing the top with a knife to try and open it so now the top is all fucked up. Fuck. Still tasty but it is annoying to use the bottle. Oh and my brother is 19.
 
Old Post

 
 Quasimoto3000   United States. March 27 2012 15:16. Posts 467
Profile Blog # 
My counterargument is my main bitch cholula
[image loading]
Every sunday a nun lays from my gunplay
Old Post

 
 GinDo   March 27 2012 15:30. Posts 2927
Profile Blog # 

On March 27 2012 15:16 Quasimoto3000 wrote:
My counterargument is my main bitch cholula
+ Show Spoiler +


Yummy indeed, but it lacks the kick in the balls factor REAL hot sauce has.
ⱩŦ ƑⱠẬ$Ħ / ƩǤ ɈƩẬƉØƝǤ [ɌȻ]
Old Post

 
 Arghmyliver   United States. March 27 2012 15:38. Posts 663
Profile Blog # 

On March 27 2012 15:16 Dubzex wrote:
Am I allowed to Sriracha rage in this thread? My brother decided he couldn't figure out how to twist the cap to open it, so he started stabbing the top with a knife to try and open it so now the top is all fucked up. Fuck. Still tasty but it is annoying to use the bottle. Oh and my brother is 19.



Lol.
I had a bottle with a defective cap once. It would fall off whenever I tried to untwist it. Sometimes it would fail catastrophically causing my food to become a sanguineous color of deliciousness. I didn't complain, but it was kinda messy.
Now witness their attempts to fly from tree to tree. Notice they do not so much fly as plummet.
Old Post

 
 ermogh   March 27 2012 15:48. Posts 62
Profile # 
I keep a bottle in my dorm room because when you are on a ramen diet there is nothing better in the world to have with it!!!
OASAASLLS!
Old Post

  HaXXspetten   Sweden. March 27 2012 16:02. Posts 15716Profile Blog # 

On March 27 2012 15:30 GinDo wrote:

Show nested quote +



Yummy indeed, but it lacks the kick in the balls factor REAL hot sauce has.

If we're just drinking for manliness purposes, then you shouldn't have either of those, but instead drench your meals with this stuff
Old Post

 
 MassHysteria   United States. March 27 2012 16:04. Posts 2213
Profile # 

On March 27 2012 14:48 fatfail wrote:
Does srirachi go bad easily? I'm considering bringing it in my backpack to school every day to put on the lunches they sell at school. Do you think that is sanitary, or is it better to keep it refrigerated/out of heat?


No, it would be fine. Yet it would be wise to instead pour some into a dispensable/refillable container to take to school because of 1. to prevent a whole bottle from going to waste if in case it does go bad (also considered a sin, but thats a different story) 2. It would prevent a real heavy (and delicious) mess in your backpack 3. (read 2) plus it would prevent filling your classrooms with that tantalizing sriracha aroma, thus, provoking a flurry of audibly-disturbing stomach growls from your classmates , and, 4. it would prevent the added side-effect of having moochers trying to get some of that golden sauce after word gets out
At exactly what point do you start to realize that life without knowledge is death in disguise.
Old Post

 
 cefiro   New Zealand. March 27 2012 17:04. Posts 69
Profile # 
lol i got dared into eating some with my pancakes during a camping trip when i was like 6 and almost died pouring water down my throat but now i'm all goods with hot sauce
rabbits are dumb Guinea Pigs are SMART
Old Post

 
 klibrt   United States. March 28 2012 05:43. Posts 522
Profile # 
I finally brought my srircha sauce from home to my dorm. :D

I'm eating pasta + alfredo... kinda got boring and yay! srircha ! ^___^
Old Post

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