Ramen Preparation - Page 60
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GhostKorean
United States2330 Posts
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riotjune
United States3350 Posts
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Mvrio
689 Posts
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Zariel
Australia1275 Posts
1) Shin ramen 2) fish/beef/cuttlefish balls 3) Egg 4) bit of onion Or I buy those chinese pork+chive dumplings and cook those 50% done then I add the ramen and so forth. Then you buy the dumpling sauce as well... epic. Gonna go restock on ramen and dumplings after work today. | ||
Alabasern
United States4005 Posts
On June 02 2012 09:52 Zariel wrote: My fav combo: 1) Shin ramen 2) fish/beef/cuttlefish balls 3) Egg 4) bit of onion Or I buy those chinese pork+chive dumplings and cook those 50% done then I add the ramen and so forth. Then you buy the dumpling sauce as well... epic. Gonna go restock on ramen and dumplings after work today. Dumpling sauce is superb! | ||
Grobyc
Canada18410 Posts
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Qwyn
United States2778 Posts
Ghost chili extract. Do it. | ||
Antihero
United States29 Posts
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See.Blue
United States2673 Posts
On June 01 2012 13:40 ZeaL. wrote: Made the broth from 2 pigs feet, some pork leg bones, and chicken bones and pressure cooked for 2 hours. Ramen was store bought chuka soba, forgot the brand. Meat is pork butt marinated in mirin, soy sauce, sake, sugar, ginger. Fucking delicious, had it 2 nights in a row. You know the broth is good when it turns into a gelatinous block in the refrigerator. Dude you beat mine. Gonna try this tomorrow, props :D | ||
nebula.
Sweden1431 Posts
On May 09 2012 12:07 Nagisama wrote: I sometimes make ramen this way, dunno if it's been mentioned yet. 1. Cook noodles as usual in boiling water. 2. Transfer to bowl when done. 3. Pour out almost all the water/broth from the bowl. Leave maybe 1 tablespoon or so. 4. Add seasoning, and mix the noodles! 5. Results in most of the seasoning flavour straight on the noodles instead of mixed with broth. 6. Add other stuff as you see fit. I sometimes add a pan-fried egg, if I'm not feeling lazy. Regarding the high sodium intake, I tend to only use about 40-50% of the bag that comes with it, sometimes less. The entire bag makes it waaaay too salty. I always prepare it this way (I mean, using the whole bag), do you think it's unhealthy? I mean I also sometimes eat some onion, leek and stuff but most of the time I only pour the bag onto the noodles without any soup/water. | ||
Sc2zero7
United States574 Posts
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Praetorial
United States4241 Posts
Pour several cups of water into a pan Step 2: Put in ramen Step 3: Remove ramen; drain Step 4: Put ramen in bowl. Add two cans of chilled Coca-Cola Serves one, has a very unique taste. Expressions of people watching are priceless. | ||
Souma
2nd Worst City in CA8938 Posts
On September 14 2012 08:50 Praetorial wrote: Step 1: Pour several cups of water into a pan Step 2: Put in ramen Step 3: Remove ramen; drain Step 4: Put ramen in bowl. Add two cans of chilled Coca-Cola Serves one, has a very unique taste. Expressions of people watching are priceless. LOL. User was warned for this post | ||
ArC_man
United States2798 Posts
On September 14 2012 08:50 Praetorial wrote: Step 1: Pour several cups of water into a pan Step 2: Put in ramen Step 3: Remove ramen; drain Step 4: Put ramen in bowl. Add two cans of chilled Coca-Cola Serves one, has a very unique taste. Expressions of people watching are priceless. Gonna try this tonight | ||
MooMooMugi
United States10531 Posts
Is this seriously good? Soda based noodles oh god | ||
Praetorial
United States4241 Posts
On September 14 2012 09:27 MooMooMugi wrote: Is this seriously good? Soda based noodles oh god If you can tolerate it, then...yes. | ||
MF_Icy
Sweden99 Posts
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tw!tch
United States563 Posts
On September 03 2012 17:57 Qwyn wrote: Shin Ramen. Egg, green onion chopped, chopped chicken pieces, beef, and: Ghost chili extract. Do it. This sounds intense... | ||
Alabasern
United States4005 Posts
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Antimatterz
United States1010 Posts
On September 03 2012 23:18 See.Blue wrote: Dude you beat mine. Gonna try this tomorrow, props :D What the fuck, never had ramen but GG you got me converted with that pic. Getting some from the store tommorow. | ||
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